A MORE SUSTAINABLE AND RESILIENT AGRI-FOOD SECTOR TO BETTER DEAL WITH THE PANDEMIC
TF5 - 2030 Agenda and Development Cooperation A MORE SUSTAINABLE AND RESILIENT AGRI-FOOD SECTOR TO BETTER DEAL WITH THE PANDEMIC ABSTRACT The COVID-19 pandemic has put new emphasis on the intrinsic weaknesses of current food production and consumption models across the world. These weaknesses include [...]